| | Post date: 2026/02/18 | |
| Chair person |
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| Dr. Ghazaleh Doostparast, MD, Neyshabur University of Medical Sciences, Neyshabur, Iran |
|
| Editor |
|
| Dr. Ali Gholami, Epidemiology, PhD, Neyshabur University of Medical Sciences, Neyshabur, Iran |
|
| Execuative Editor |
|
| Dr. Toktam Mohammadi-Moghaddam, Food industry, PhD, Neyshabur University of Medical Sciences, Neyshabur, Iran |
|
| Editoral Board |
|
| Dr. Ali Gholami, Epidemiology, PhD, Neyshabur University of Medical Sciences, Neyshabur, Iran |
|
| Dr. Ghazaleh Doostparast, MD, Neyshabur University of Medical Sciences, Neyshabur, Iran |
|
| Dr. Saeid Samarghandian, Physiology, PhD, Neyshabur University of Medical Sciences, Neyshabur, Iran |
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| Dr. Seyed Reza Mirhafiz, Molecular Medicine, PhD, Neyshabur University of Medical Sciences, Neyshabur, Iran |
|
| Dr. Ali Movahedi, Nursing, PhD, Neyshabur University of Medical Sciences, Neyshabur, Iran |
|
| Dr. Sahar Fanoudy, Pharmacology, PhD, Neyshabur University of Medical Sciences, Neyshabur, Iran |
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| Dr. Ali Hadianfar, Biostatistics, PhD, Neyshabur University of Medical Sciences, Neyshabur, Iran |
|
| Dr. Sara Khaki, MD, Neyshabur University of Medical Sciences, Neyshabur, Iran |
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